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National School Lunch


Successful Meeting Helps Take Produce Marketing Efforts to Next Level

October 06, 2014 Mike Durando, Agricultural Marketing Service Fruit and Vegetable Program Marketing Order and Agreement Division Director

The fruit and vegetable industry is an integral part of our country. Besides helping increase access to healthy foods, the industry generates $40 billion in sales and empowers communities by creating jobs and stimulating economies. While it’s great to notice the strength of the produce industry, it...

Food and Nutrition

Looking Back While Preparing to Move Forward with Summer Meals

June 04, 2014 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

This week is National Summer Food Service Program Kickoff Week, an important time to emphasize USDA’s commitment to ensure children and teens have access to safe, nutritious meals when school lets out. Through the Summer Food Service Program, federal assistance is provided for state agencies and non...

Food and Nutrition

The Heroism of Fostering a Healthier Next Generation

May 06, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Cross posted from the Huffington Post: As the saying goes, "It takes a village to raise a child." Nowhere is this more evident than in our nation's schools. Each day, millions of America's young people are educated, fed and nurtured in these academic "villages." A crucial aspect of each child's...

Food and Nutrition

Expanding Healthy, American-Produced Food Offerings to Our Schools - USDA's Pilot Program for Greek-Style Yogurt

March 12, 2014 Laura Castro, USDA's Food and Nutrition Services Director of Food Distribution

The USDA Foods program offers a wide variety of nutritious, 100 percent domestically produced food to help the nation’s schools feed our children and support U.S. agriculture. Each state participating in the National School Lunch Program annually receives a USDA Foods entitlement, which may be spent...

Food and Nutrition
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