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Smart Snacks


Celebrating Progress: National School Lunch Week 2016

October 11, 2016 Dr. Katie Wilson, Deputy Undersecretary for Food, Nutrition and Consumer Services, USDA

Cross-posted from the Food Research and Action Center blog: Last week, children from more than a dozen schools and child care centers across the nation joined First Lady Michelle Obama for her final harvest of the White House garden. This event was more than just photo ops and shaking hands; kids...

Food and Nutrition

New MyPlate Resources for Families

August 22, 2016 Sarah Chang, MPH, RD, Acting Lead Nutritionist for Outreach and Social Media, Center for Nutrition Policy and Promotion, and Alicia White, MS, RD, Chief, Nutrition Education and Promotion Branch, Child Nutrition Programs, Food and Nutrition Service

It’s that time again…back-to-school season is upon us. It’s an exciting time of year for kids, offering a new beginning with the promise of new friends and new experiences. It’s also a great time for families to establish a new routine and work together toward a healthier lifestyle. ChooseMyPlate...

Food and Nutrition

Promoting Healthy Choices Throughout the School Day

July 22, 2016 Dr. Katie Wilson, Deputy Under Secretary, Food, Nutrition, and Consumer Services

Schools across the country are working hard to ensure students experience a healthy school environment from the moment they walk in the door until the final bell rings. Imagine for a second that you are back in sixth grade. In health class, you’re learning about the food groups and how to eat a...

Food and Nutrition Health and Safety

Fresh Produce - The Original Smart Snack

March 10, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The Alliance for a Healthier Generation (“The Alliance”) was founded as a response to the growing rate of childhood obesity. To combat this epidemic and to help make the healthy choice the easy choice, the Alliance created the Healthy Schools Program in 2006, launched in 231 schools in 13 states...

Food and Nutrition

How USDA Celebrated National School Lunch Week

October 24, 2014 Billy DeLancey, Public Affairs Specialist, Food and Nutrition Service

Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country. It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room. It was also an opportunity for USDA officials to say...

Food and Nutrition

Poll Finds Most Parents Support Higher School Nutrition Standards

September 09, 2014 Brooke Hardison, USDA Office of Communications

Over the past four years, USDA has worked closely with schools, parents, community leaders, and nutrition experts to ensure that when children go off to school, they are greeted by a healthier school environment. According to the CDC, childhood obesity has more than doubled in children and...

Food and Nutrition

Creating a Healthier Next Generation and Supporting a Healthier School Day

June 11, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Thanks to the Healthy, Hunger-Free Kids Act of 2010, students across America are being served meals with more fruits, vegetables, whole-grains, lean protein and low-fat dairy. Parents can send their kids to school knowing that the healthy habits they teach at home are being reinforced at school...

Food and Nutrition

Enhanced School Wellness Environments Make the Smart Choice the Easy Choice for a Healthier Next Generation

February 28, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Given that many children today eat two meals a day at school, it’s vital that we make every effort to ensure that they have access to the healthy foods they need and the knowledge to make healthy choices. The proposed school wellness policy guidelines and the expansion of community eligibility...

Food and Nutrition
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