Skip to main content
Skip to main content

pesticide residue


Agricultural Marketing Service’s (AMS) Pesticide Data Program Celebrates 30 Years

October 20, 2021 Brenda Foos and Chris Pappas, AMS Science & Technology Monitoring Programs Division

Join Agricultural Marketing Service’s (AMS) Pesticide Data Program (PDP) in celebrating their 30 th anniversary! Since 1991, the program has monitored pesticide residues in the U.S. food supply, with a focus on sampling foods most consumed by infants and children.

Health and Safety

Eat with Confidence

October 28, 2020 Shanker Reddy and Brenda Foos, AMS Science & Technology Monitoring Programs Division

The Pesticide Data Program (PDP), part of USDA’s Agricultural Marketing Service (AMS), recently published its 2019 PDP Annual Summary (PDF, 10 MB). This yearly report found that nearly 99 percent of almost 10,000 samples of fresh, frozen and processed foods had pesticide residues below levels set by...

Food and Nutrition

Pollinator Week Brings Focus on Honey Bee Health

June 16, 2015 Ruihong Guo, Agricultural Marketing Service Science and Technology Program Deputy Administrator

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The buzz of a honey bee and the flutter of a butterfly bring happy thoughts of beautiful gardens. These pollinators are also...

Animals Plants Research and Science

Preserving that Beautiful Buzz

February 25, 2014 Kerry R. Smith, Laboratory Approval and Testing Division Director, AMS Science and Technology Program

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In agriculture, buzzing can be music to our ears—especially if that buzz means pollinators are busy helping produce our...

Research and Science
Subscribe to pesticide residue

AskUSDA

One central entry point for you to access information and help from USDA.