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An Assorted Bouquet of Data in Latest Floriculture Report

May 31, 2022 Jodi Halvorson, Public Affairs Specialist, National Agricultural Statistics Service

April showers bring May flowers and for USDA’s National Agricultural Statistics Service (NASS), this means the release of 2021 floriculture data. Look for more flora in this data bouquet; NASS expanded the floriculture program to cover all 50 states and more than 30 new crops.

Plants Research and Science

Agriculture Grows in the Land of the Midnight Sun

December 27, 2019 Suzan Benz, Alaska State Statistician, USDA’s National Agricultural Statistics Service

The 2017 Census of Agriculture showed farming in Alaska is thriving and growing across many different sectors. Alaska saw increases in the number of farms with cut flowers, hogs, layers, vegetables, bees and honey, bedding plants, food crops grown under cover and more.

Research and Science

Get a Little Wild with Flowers on National Forests, Grasslands

May 03, 2016 Leah Anderson, U.S. Forest Service

Hiking along the peaceful Greer Spring Trail in the Mark Twain National Forest the pathway is decorated with abundant wildflowers in bloom—vibrant yellow trout lily, Jacob’s ladder and white harbinger of spring. Look up and you may see Indian pipe, bird’s-foot violet, and firepink scattered along...

Conservation Forestry

The Poinsettia, in the Shadow of the Christmas Tree

December 18, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

The poinsettia – academic types may call it by its binomial name, and biologists might refer to its species. But how many of us are guilty of calling it that red flower with the pointy leaves used to decorate during the holidays? In the world of holiday shrubbery, the poinsettia has always taken a...

Conservation

Providing the Gift of Water for Poinsettias and Other Ornamental Crops

December 12, 2014 Scott Elliott, National Institute of Food and Agriculture

Happy Poinsettia Day! Of the countless iconic holiday season images in American homes, perhaps the most popular and colorful of them started off as a humble bush from our neighbors to the south. The poinsettia was introduced to this country in the late 1820s by Joel Poinsett, the first American...

Conservation

Buckeye State's Agriculture in a Nutshell

August 07, 2014 Cheryl Turner, Ohio Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. The 2012...

Conservation

Moths Aflutter in Honor of National Moth Week

July 22, 2014 Leah Anderson, Eastern Region, U.S. Forest Service

Imagine wandering through your favorite botanic garden in the early evening and catching a glimpse of the moon reflected off of something lime green that moves from flower to flower while closer to the ground the yellow glow of fireflies help illuminate the night. It’s enough to make you feel like...

Forestry

People's Garden in Illinois Provides Food, Sanctuary for Pollinators

June 20, 2014 Jody Christiansen, Natural Resources Conservation Service, Illinois

What’s the buzz going on in Princeton, Ill.? A food fest for our pollinator friends, that’s what. This is a People’s Garden designed specifically for pollinators such as bees, butterflies and hummingbirds. The idea came to Ellen Starr, area biologist with the USDA’s Natural Resources Conservation...

Conservation Initiatives

An American Grown State Dinner - Featuring America's Cut Flower Industry

February 18, 2014 USDA Deputy Secretary Krysta Harden

Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have...

Trade
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