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Growing Power Inc.

From Small Potatoes to 36,000 Pounds of Carrots: Farm to School Grows

January 27, 2014 Alan Shannon, USDA Food and Nutrition Service, Midwest Region

In the past few years I’ve seen an increasing number of news stories about successful farm to school programs. As reflected in the first USDA Farm to School Census, farm to school programs are thriving from Alaska to Florida and in every state between. I attended a recent event that demonstrates...

Food and Nutrition Farming
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