January 06, 2014
David Herring, Nutritionist, Center for Nutrition Policy and Promotion
The MyPlate Team offers the final “Makeover Monday” recipe this week on the USDA blog and the MyPlate Facebook page. I love mushrooms and could probably eat them every day. They come in a variety of sizes, shapes, colors, textures, and flavors and can be worked into every meal. On their own...
Food and Nutrition