New York

Happy Compromise Farm + Sanctuary grows nutritious food for their local community distributed through a “free farm stand.” Though surrounded by farms in the rural Southern Tier of New York, the area is a food desert with a 16% poverty rate, a condition that often leads to higher risk for chronic...

In recognition of Homeownership Month this June, USDA Rural Development (RD) New York’s State Office had the privilege of celebrating the newest homeowner on the St. Regis Mohawk Reservation. Randa Martin and her four children welcomed the RD team and staff from the Akwesasne Housing Authority to...

I recently traveled to Torrey, New York to break ground on the town’s first-ever water district. This project has been more than 20 years in the making and it will improve the health and lives of people living in rural parts of the state. It will also improve the water quality and conservation...

This month, I had the opportunity to travel to New Paltz, New York and visit with Peter Ferrante of Wallkill View Farm. Mr. Ferrante received funding through USDA Rural Development’s Rural Energy for America Program (REAP) to install a solar array on the rooftop of his farmers market in the Hudson...

Last year USDA Rural Development awarded more than $10 million in ReConnect Program funding to bring high-speed internet access to Madison County, New York. USDA’s ReConnect Program offers loans and grants to construct, improve, and build equipment to provide broadband service in eligible rural...

Spring is normally the quiet season at the Clayton Distillery in Upstate New York. But this hasn’t been a normal spring. When the COVID-19 pandemic came to the Thousand Islands region the distillery calls home, the company quickly added a new line of operations.

The scene has played out millions of times in recent years – American children waking up to find their parents unable to care for them. Fortunately, some 2.7 million grandparents have stepped in to fill the critical role of caregiver, according to the 2010 Census.

You know what they say about land – they’re not making any more of it. In fact, when it comes to agriculture, the amount of available farmland is shrinking. When you couple that with a world population of nearly 10 billion by 2050, it’s not unusual to ask if there will be enough food to eat.

Culverts provide an abundance of benefits to us every day. They allow us to pass over water, and for fish and wildlife to pass beneath us. And they allow us to go about our daily lives and ideally, for fish and wildlife to do the same. But when they’re badly designed, the results can be disastrous...

Last year during the International Year of Soils (IYS), I had the incredible opportunity to help the USDA-Natural Resources Conservation Service (NRCS) spread the word about the many life-giving functions of soil. As part of this effort, I traveled to New York City to attend the kickoff ceremony for...