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Ag Research Extends Beyond Crop Fields into Forests

April 23, 2019 Scott Elliott, National Institute of Food and Agriculture

The word “agriculture” does not usually come to mind when one thinks of forests, but perhaps it’s time that it should. “The forest products industry employs nearly 1 million people and contributes $254 billion to America’s economy through sales and payroll,” said Eric Norland, a national program...

Research and Science

How Ohio State Students Stay Healthy with MyPlate

May 17, 2017 Sam Orzechowski, Public Affairs Coordinator, USDA Center for Nutrition Policy and Promotion

A variety of students, faculty, and wellness organizations promote the messages of MyPlate and the Dietary Guidelines for Americans through our MyPlate On Campus initiative. As many colleges and universities prepare for the end of the semester, we wanted to look back on MyPlate activities conducted...

Food and Nutrition

Preparing a Holiday Feast? Serve Up the Taste of Organics

December 23, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Nature presents unparalleled bounty, so why not go back to basics and serve an organic holiday feast?

Research and Science

Secretary's Column: Bioeconomy Brings Big Opportunity to Rural America

October 08, 2014 Agriculture Secretary Tom Vilsack

Today, small businesses and global companies alike have harnessed the power of America’s farms to create new biobased products that are used all around the world. Everything from cleaning products to packing peanuts originates in rural America, and the potential to create even more new products...

Conservation

Michigan Farmers Tour Lake Erie, Hear from Water Quality Experts

September 30, 2014 Brian Buehler, Natural Resources Conservation Service, Michigan

Michigan farmers heard firsthand from experts about the water quality issues facing Lake Erie as well as the importance of conservation work to cleaning water. A group of 40 farmers from southeast Michigan visited Ohio State University’s Stone Laboratory on Gibraltar Island in Lake Erie. The tour...

Conservation

USDA Researchers Go High-Tech to View Tiny Organisms

April 08, 2014 Jan Suszkiw, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Research and Science

Secretary's Column: Expanding Opportunity for Rural Americans

January 31, 2014 Agriculture Secretary Tom Vilsack

In his State of the Union address earlier this week, President Obama outlined his plan to move our economy forward by expanding opportunity for all Americans. Recognizing the role that agriculture continues to play in our nation’s economic recovery, the President said, “Today in America, […] a...

USDA Results

A New Partnership to Sack Food Waste

November 22, 2013 Agriculture Secretary Tom Vilsack

Cross posted from the Dairy Good blog: Across the nation, Americans from all walks of life are taking steps to reduce the amount of food that goes to waste. Part of the solution lies in finding innovative new ways to use food that would otherwise by wasted. That’s where the Cleveland Browns, Ohio...

Initiatives Conservation Food and Nutrition
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