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Full Disclosure: Changes to Poultry Inspections Needed to Protect Public Health

September 04, 2013 Al Almanza, Administrator, USDA Food Safety and Inspection Service

Cross posted from Food Safety News: For the past 15 years, USDA conducted a pilot project to inform how we modernize our inspection process – all to ensure that meat and poultry is safe to eat. Today, the U.S. Government Accountability Office (GAO), released a report on the project, known as the...

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