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Native American


A Rare Glimpse at Traditional Crops Grown in New Mexico

December 05, 2019 Longino Bustillos, New Mexico State Statistician, USDA’s National Agricultural Statistics Service

Farming has been a part of New Mexico for over 2,500 years, ever since Native Americans first grew corn, squash, and beans throughout the region. The 2017 Census of Agriculture provides a rare look into our state’s agriculture crop acreages and livestock numbers. For instance, the 2017 Ag Census...

Research and Science

Tribal partnerships fuel sustainable aviation

November 25, 2015 Stephanie Pearl, science communicator, National Institute of Food and Agriculture

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog . Alaska Airlines will conduct a demonstration flight in...

Energy Forestry

The Shape of Things That Have Been: the Power of Sacred Sites

January 29, 2014 Fred Clark, Office of Tribal Relations, U.S. Forest Service

Our curiosity was palpable in our expressions, we visitors to this South Dakota field, as we pondered the patterns produced by the tops of rocks pressed into grass and soil, patterns tantalizingly organized and purposeful: shapes of things that have been. What stories were held in this small corner...

Forestry

First Ever Native American Food Hub Created in New Mexico

December 26, 2013 Ernie Watson, USDA Rural Development Public Information Coordinator

The air was crisp and cold as the wind blew across Sandia Pueblo in mid-December. But, the atmosphere among the Ten Southern Pueblo Governor’s Council was warm and jovial. Why? Because, the Governors were celebrating the obligation of a USDA Rural Development funded study that creates the first ever...

Food and Nutrition Farming Rural

CDFI - Important Part of Infrastructure

August 28, 2013 Tammi Schone, USDA Rural Development, South Dakota

The 8th Annual Governor’s Native American Summit was held last week at Utah Valley University in Salt Lake City, Utah. Utah’s Rural Development State Director Wilson “David” Conine wanted to share with attendees the importance a community development financial institution (CDFI) can play in tribal...

Rural

Cultural Sustainability through Farmers Markets

August 09, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

In agriculture, we talk a lot about sustainability. As a method of growing crops, caring for ecosystems like forests or wetlands, or even the economic sustainability of businesses—we look at this word from all angles. But there’s another component to consider: cultural sustainability. As a nation of...

Food and Nutrition Farming
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