Skip to main content
Skip to main content

California


Getting Students Involved in Wellness

November 07, 2014 Julie Yee, USDA Food and Nutrition Service, Western Region

Today’s Cafeteria Stories contribution comes from Dr. Robert Lewis of the El Monte School District in Southern California. Dr. Lewis describes the success that his urban school district has had with involving students in wellness. His district currently has 14 schools with Silver HealthierUS School...

Food and Nutrition

Willow Cove Elementary Brings the Classroom Outside

October 31, 2014 Kacie O'Brien, USDA FNS Farm to School Regional Lead

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! “My carrot is burnt!”...

Food and Nutrition Initiatives

Working the Night Shift - Bats Play an Important Role in Pollinating Crops

October 29, 2014 Pattie Thomas, Natural Resources Conservation Service

Most people associate pollination with bees and birds but often forget the work of their furry colleagues: bats. Bats take the night shift, playing a major role in pollinating crops and spreading seeds. One important bat is the Mexican long-nose bat, which dwells in large colonies. Their range...

Conservation Forestry

Still Made in Rural America: Steel in California Gold Country

October 24, 2014 Glenda Humiston, California State Director, USDA Rural Development

Small town Oroville, California sits on the banks of the Feather River at the foothills of the Sierra Nevada mountains. It was established to supply the thousands of prospectors headed to Bidwell Bar, one of the first gold rush mines in the state. Today, this community of 16,260 people produces much...

Rural

Protecting a California Legacy

October 23, 2014 Tom Tidwell, Chief of U.S. Forest Service

It has now been a couple of weeks since President Obama declared the San Gabriel Mountains in California a National Monument, and I’m still very excited about the great prospects ahead for that area based on this historic proclamation. This is another rare opportunity for the Forest Service to...

Forestry

U-ACRE Creates Food for Thought for Los Angeles Hispanic Community

October 22, 2014 Carlos J. Harris, National Institute of Food and Agriculture

Like a thirst-quenching watering hole in nearby Death Valley, the Fullerton Arboretum is an oasis in the Los Angeles metro area food desert. Located on the campus of California State University – Fullerton (CSUF), the arboretum is home to the Urban Agriculture Community-based Research Experience ( U...

Food and Nutrition Farming

#AgStrong Innovation in Rural America

October 21, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It takes a lot of hard work to make a living out of farming, to build a thriving agricultural business and it takes ingenuity. This is especially true in rural America, where dedicated farmers and ranchers rely on each other and the communities around them to fuel innovation and create opportunity...

Conservation Food and Nutrition

Trade Show Helps Firms Capitalize on Growing Indian Appetite for U.S. Products

October 16, 2014 Adam Branson, Senior Attaché, Office of Agricultural Affairs, Mumbai, India

Breaking into a new market can be a challenge for a business – especially if that market is half a world away, with a different culture and language. But there is help available. USDA’s Foreign Agricultural Service (FAS) has offices across the globe that assist American agricultural businesses with...

Trade

Celebrating America's Newest National Monument: The San Gabriel Mountains

October 10, 2014 Valerie Jarrett, Senior Advisor to President Barack Obama

Today, President Obama used his authority under the Antiquities Act to establish 346,177 acres of USDA National Forest land in the San Gabriel Mountains in southern California as a national monument, permanently protecting the popular outdoor recreation destination to increase access and outdoor...

Forestry

Texas Agriculture, Bigger in More Ways Than You Might Know

October 09, 2014 Doug Rundle, Southern Plains Regional Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Nearly a...

Conservation
Subscribe to California

AskUSDA

One central entry point for you to access information and help from USDA.