goats

Wisconsin (PDF, 941 KB) is known as America’s Dairyland; however, the 2017 Census of Agriculture data show us that Wisconsin has a diverse agricultural industry. It’s no surprise Wisconsin ranks number one in cheese production, but did you know it also ranks number one in corn for silage, cranberry...

In much of the developing world, goats are essential for survival and are highly valued for their meat, milk and hides. So it should come as no surprise that Agricultural Research Service (ARS) scientists and academic and industry colleagues, working with DNA from a domestic goat, used new...

Throughout his life, Chris Fields-Johnson has been keenly aware of the need to preserve the natural landscapes, which provide us with clean air to breathe, water to drink and food to eat. As a graduate student of soil science at Virginia State and Polytechnic University, a forestry undergraduate, a...

According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers. In response to the...

The odds were against Beverly Robinson, but she isn’t one that gives in easily. She didn’t let her newness to farming discourage her from following her dream to raise goats. “Animals have always been a part of our lives even growing up,” Robinson said. “I developed an innate love for animals, and...

Recently, 1,400 goats reported for duty with the U.S. Forest Service. Their mission: Lend their appetites to the removal of fuels buildup on the Cleveland National Forest. The goats were a part of a 100-acre forest-thinning project that begin in late April to clear a 300-foot community fuel break...