Skip to main content
Skip to main content

A Consumer’s Guide to Food Safety: Severe Storms and Hurricanes


National Preparedness Month (NPM): Preparing for a Possible Weather Emergency

September 08, 2017 Clara Yuvienco, Food Safety Education Staff, Food Safety and Inspection Service

The last severe weeks have shown how devastating natural disaster can be. In Texas and Louisiana, hundreds of thousands of people were left without electricity and billions of dollars of property damage was sustained from Hurricane Harvey. Shortly after, Hurricane Irma became one of the strongest...

Health and Safety

Food Safety Tips for Those Impacted by Storms

May 21, 2013 Wayne Maloney, USDA Office of Communications

Following a disaster, those affected should be aware of these safety tips: Anyone with questions about the safety of their food as a result of weather damage and power outages is encouraged to call the USDA Meat and Poultry Hotline (888-MPHotline), available in English and Spanish from 9 a.m. to 3 p...

Conservation Health and Safety
Subscribe to A Consumer’s Guide to Food Safety: Severe Storms and Hurricanes

AskUSDA

One central entry point for you to access information and help from USDA.