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Washington State


From Fire to Pandemic Response

February 03, 2021 Alex Robertson, USDA Forest Service

Like many of us, I spent most my life thinking of vaccinations as an item to check off the list at a routine doctor’s visit or as preparation for an international trip. I never imagined that someday every adult in the United States might need access to a critical, life-saving vaccine all at once...

Forestry

Telemedicine Technologies in Rural Washington Spark Long Term Advancement in Health Care Delivery

November 17, 2020 USDA Rural Development Washington State Director Kirk Pearson

In Rural America, there are many challenges to accessing high-quality healthcare – one of the most significant challenges is physically getting to the locations where a specialist is practicing. Telemedicine is a great tool for rural hospitals, health clinics, and even dental practices to use to...

Rural

Advancing Rural Broadband, The Great Task of Our Generation

March 12, 2020 Kirk Pearson, Washington State Director, USDA Rural Development

Good news rang in Washington State when I joined representatives from Mason Public Utility District (PUD) 3 at the start of USDA’s Broadband ReConnect Workshop in Seattle to celebrate a $2.4 million investment to bring high-speed broadband to 250 households and businesses in rural Mason County.

Broadband Rural

Thriving Forests Mean Thriving Communities

September 28, 2018 Larry Moore, Office of Communication, USDA Forest Service

National forests and grasslands—and indeed all of America’s public lands—draw visitors from all over the world. There is no other land management system quite like it.

Forestry

State Agencies are Bringing the Farm to School!

October 17, 2016 Lauryn Hong, Office of Community Food Systems, Food and Nutrition Service

From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help...

Food and Nutrition

Brown Bat Found in Washington State Infected with Familiar Strain of Fungus

October 05, 2016 Jane Hodgins, U.S. Forest Service

When a little brown bat discovered near North Bend, Washington, in March tested positive for White-nose Syndrome or WNS, scientists had a lot of questions. The bat was found nearly 1,300 miles from the nearest confirmed case of WNS in eastern North America, so the most pressing question was about...

Forestry

USDA Joins Tribal Leaders for Historic Meeting

June 06, 2016 Kevin Concannon, Under Secretary, Food, Nutrition and Consumer Services

This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities. The meeting in Washington, D.C. brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and...

Food and Nutrition

USDA goes to Washington... State

June 03, 2016 Tim Gannon, Associate Administrator, Risk Management Agency

We take our responsibility to America’s farmers and ranchers very seriously at the Risk Management Agency (RMA), and we value our time spent with them and other stakeholders getting feedback on our programs and policies that are so vital to America’s food supply. I welcome these face-to-face...

USDA Results

The Wonders of Wood Buildings

June 03, 2016 William Shoutis, Bozeman Ranger District, U.S. Forest Service

Trees do plenty of work to sequester carbon on their own, but many forests are not as healthy as they should be due to fire suppression and climate change. This can leave trees vulnerable to large scale insect damage, fire or drought, and much of the carbon stored by forests is lost to the...

Forestry

'Soil and Air' - Where Crops Meet the Environment

May 31, 2016 Ellen Buckley, Program Analyst, and Marlen Eve, National Program Leader, Agricultural Research Service

You probably know that climate change affects how we grow food, but you might not know that how food is grown also affects our climate. This interplay is at the heart of an Agricultural Research Service (ARS) project called “Soil and Air,” a concerted effort to feed the Earth’s 7.5 billion people...

Research and Science
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