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In His Own Words: E. Kika De La Garza Science Fellow Alok Arun

September 26, 2023 Mariela Castaneda, Public Affairs Specialist, Office of Partnerships and Public Engagement and Alok Arun, Associate Professor, Inter American University of Puerto Rico

Since 1998, E. Kika De La Garza Fellowships have recognized highly accomplished staff and faculty at Hispanic-Serving Institutions (HSIs) and Hispanic-Serving School Districts. Participants meet directly with U.S. Department of Agriculture (USDA) agencies to learn about opportunities are available...

Equity Initiatives

Thurgood Marshall College Fund Internship Program Provides Future Career Opportunities

August 29, 2023 Melissa Blair, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

For Kourtney Graves, a political science major at Jackson State University in Mississippi, her U.S. Department of Agriculture (USDA) summer internship has inspired insight into future career options.

Equity Initiatives

Thurgood Marshall College Fund Interns Gain Real World Experience with USDA

August 15, 2023 Melissa Blair, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

This summer 64 students who were selected for the Thurgood Marshall College Fund (TMCF) Internship Program gained real world experience at USDA agencies and offices across the United States. The TMCF Internship Program is one of many that enable USDA to recruit a diverse workforce while helping...

Equity Initiatives

USDA/1890 National Scholars Program Makes Collegiate and Agricultural Careers a Reality

July 20, 2023 Melissa Blair, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

The U.S. Department of Agriculture (USDA) selected 100 students for this year’s USDA/1890 National Scholars Program out of a record number of applications received through the new online application process. The new online portal is part of USDA’s efforts to improve accessibility to USDA programs...

Equity Initiatives

Common Mistakes College Students Make When Ordering Take Out

August 22, 2019 Nirav Shah, MBA, MPH, Public Affairs Specialist, FSIS

This is your first year of college, a step toward living life independently. You managed to get into a college, now what..!?! From the first day of freshman year until gradation, avoiding foodborne illness is as important as getting good grades and creating memories.

Health and Safety

Oh, the Places You’ll Go – With Food Safety!

May 22, 2018 Janell Goodwin, Technical Information Specialist, Food Safety and Inspection Service, USDA

“Congratulations! Today is your day. You're off to Great Places! You're off and away!” Welcome to yet another rendition of the infamous Dr. Seuss tale that you’ve probably heard at your graduation ceremonies and from family and friends. By the time I graduated college, I could basically recite this...

Health and Safety

Egg-ucating the Chefs of Tomorrow

May 10, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

When embarking on their culinary careers, great chefs recognize that the key to creating delicious food is staying true to their ingredients. At the heart of these truths is, “Good in; good out.” If they put the best ingredients into cooking, they’ll get the best food out of them. But with so many...

Initiatives

How College Catapults Students to Ag Careers

April 27, 2016 Ann Bartuska, Deputy Under Secretary, Research, Education, and Economics

Gracie Valdez explains how traveling around the world helped her to want to pursue a career in international agricultural development and trade. Growing up, the question of the day often started with “why” or “how” because I loved discovering things. Though my specific interests morphed from...

Initiatives Research and Science

It all Began with a Football: How the Super Bowl Shaped the Chicken Industry

February 03, 2016 Michael Sheats, Director of the AMS Agricultural Analytics Division

On January 15, 1967, the Green Bay Packers faced off against the Kansas City Chiefs in the very first Super Bowl. On that day, few of the estimated 51 million fans gathered around their television sets realized the profound impact the Super Bowl would have on chicken consumption in the United States...

Food and Nutrition

Intercollegiate Meat Judging Program - Developing Future Ag Leaders

December 29, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

For many years, USDA’s Agricultural Marketing Service (AMS), through its Livestock, Poultry, and Seed Program, has been actively involved in the Intercollegiate Meat Judging Program. The program serves as a tool to recruit and train future leaders in the meat and livestock industry. Judging is a...

Food and Nutrition
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