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Ag Day


National Ag Day: Giving Thanks for Agriculture, From Farm to Fork

March 21, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Today is National Ag Day, a day to recognize the role of American agriculture in our daily lives and the efforts of those who shape the American food system. The average American farmer feeds approximately 144 people worldwide, and with agriculture being our number one export, agriculture is...

Food and Nutrition

Secretary's Column: Celebrating the Resilience and Productivity of American Agriculture

March 22, 2013 Agriculture Secretary Tom Vilsack

On March 19, USDA joined millions of Americans in celebrating National Agriculture Day. National Agriculture Day provides an important opportunity each year to say “Thank You” to America’s farmers, ranchers and growers. It’s a time to recognize their productivity and to celebrate their abilities...

USDA Results Trade

Innovative i-Tree Spreads Worldwide

March 21, 2013 Keith Riggs, Office of Communication, US Forest Service

When Dave Nowak of the U.S. Forest Service and Scott Maco of Davey Tree Expert Company began collaborating on the creation of a suite of urban forest analysis tools called i-Tree, they imagined that users would be mostly city foresters from the United States. Inspired by users from 105 countries...

Conservation Forestry

Women Partners Power Innovation in Nutrition Assistance in the Midwest

March 20, 2013 Megan Bensette, USDA Food and Nutrition Service, Midwest Region Public Affairs

Last summer I witnessed an amazing group of partners – the majority women, coincidentally - making a big difference in the lives of those who suffer from hunger. It all started with USDA’s effort to expand the availability of wireless technology at farmers markets not currently accepting SNAP...

Food and Nutrition

Surveying America's Farmers Online - An Innovation in Collecting Ag Stats

March 19, 2013 Donald Buysse, Census Section Head, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural...

Research and Science

You Are What You Eat: Functional Foods’ Role in Improving Health

March 19, 2013 Jennifer Martin, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. For a lot of people, the food we eat gives us energy to get through the day. However, it’s important to realize that food is...

Research and Science

Tap Into ERS Magazine Anywhere, Anytime

March 19, 2013 Mary Maher, Chief of Web Services, and Molly Garber, Chief of Publishing Services, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Amber Waves, the flagship magazine of the Economic Research Service has embraced the digital age with its recent launch of a...

Research and Science

High-Tech for a Healthier Future

March 19, 2013 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. “High tech” isn’t always about images from outer space or a new computer technology, or even the genetic composition of a key...

Research and Science

Ag Day for All -- Celebrating the Contributions of Farmers and Ranchers

March 19, 2013 Agriculture Secretary Tom Vilsack

We have a tremendously productive agriculture sector in the United States. In my lifetime, agriculture production has tripled. In 1950, a dairy cow produced about 5,300 pounds of milk each year; today, it’s 22,000 pounds per year.

Forestry Food and Nutrition Farming Research and Science
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