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Freezers Full of Summer

February 15, 2013 Deborah Kane, National Director, USDA Farm to School Program

It’s February and, as tends to happen every year, I’m starting to run low on frozen berries. It seems the hours upon hours I spent this summer freezing the season’s bounty weren’t enough to satisfy my family’s endless demand for berry smoothies. Every year I vow to put more berries away for use in...

Food and Nutrition Farming
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