February 15, 2013
Deborah Kane, National Director, USDA Farm to School Program
It’s February and, as tends to happen every year, I’m starting to run low on frozen berries. It seems the hours upon hours I spent this summer freezing the season’s bounty weren’t enough to satisfy my family’s endless demand for berry smoothies. Every year I vow to put more berries away for use in...
Food and Nutrition
Farming