Skip to main content
Skip to main content

Inspections


Apprenticeships Develop Inspectors Skills to Protect Organic Integrity

April 24, 2023 Laura Gallagher, NOP Program Analyst, Agricultural Marketing Service

Every year, thousands of farmers, ranchers, and businesses grow and produce organic products – and all these operations are audited by qualified organic inspectors. Organic inspectors visit fields, pastures, or processing plants to conduct annual reviews where they meet with farmers and processors...

Farming Organic

The U.S. Food Safety System Has Come A Long Way in 50 Years

July 05, 2016 Alfred V. Almanza, USDA Deputy Under Secretary for Food Safety

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

GroupGAP: Food Safety Assurance for Growers and Buyers Big and Small

September 30, 2015 Charles Parrott, AMS Specialty Crops Program Deputy Administrator

In the produce industry, food safety is front and center on everyone’s mind. The Food and Drug Administration (FDA) recently released some of the Food Safety Modernization Act (FSMA) final rules, and retailers are looking to buy from FSMA-compliant suppliers. If you’re a retailer or large produce...

Health and Safety

USDA's Commitment to Quality Foods

September 11, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and Dave Tuckwiller, AMS Commodity Procurement Program Director

Across the country, schools are back in session. Here at the USDA’s Agricultural Marketing Service (AMS), our inspectors and procurement specialists work hard to make sure that quality, domestically-produced foods are delivered to students and other recipients for our federal food purchasing...

Food and Nutrition

USDA Continues to Modernize International Food Safety Program

February 23, 2015 Jane Doherty, International Coordinator, Food Safety and Inspection Service

Each year, America imports over 3.5 billion pounds of meat, poultry, and egg products. As our food supply becomes increasingly globalized, it is important to continually strengthen our regulatory programs to ensure that the food on your family’s table is safe. USDA’s Food Safety and Inspection...

Health and Safety Trade

Full Disclosure: Changes to Poultry Inspections Needed to Protect Public Health

September 04, 2013 Al Almanza, Administrator, USDA Food Safety and Inspection Service

Cross posted from Food Safety News: For the past 15 years, USDA conducted a pilot project to inform how we modernize our inspection process – all to ensure that meat and poultry is safe to eat. Today, the U.S. Government Accountability Office (GAO), released a report on the project, known as the...

Health and Safety

New Vision Means Better Inspection Services for Fruits and Vegetables

January 09, 2013 Lorenzo A. Tribbett, Director, AMS Fruit and Vegetable Program SCI Division

Exceptional grading, standardization and auditing services are the benchmarks that were set by USDA’s Fresh and Processed Products Divisions. The two organizations within USDA supported the produce industry for nearly a century, providing quality grading and auditing services that businesses and...

Health and Safety
Subscribe to Inspections

AskUSDA

One central entry point for you to access information and help from USDA.