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Going Nuts for Calories!

March 23, 2018 Sharon Durham, Public Affairs Specialist, Agricultural Research Service

We all love nuts, but we’re careful not to eat too many because of the high fat calories. Now, there may be less to worry about. In a series of studies, USDA’s Agricultural Research Service (ARS) physiologists David Baer and Janet Novotny looked at how many calories of almonds, walnuts, and...

Research and Science

#AgStrong Innovation in Rural America

October 21, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It takes a lot of hard work to make a living out of farming, to build a thriving agricultural business and it takes ingenuity. This is especially true in rural America, where dedicated farmers and ranchers rely on each other and the communities around them to fuel innovation and create opportunity...

Conservation Food and Nutrition

Bringing You Food and Fiber to Fit Your Active Lifestyle

October 15, 2014 Darryl Earnest, Agricultural Marketing Service Deputy Administrator

If you’ve learned how to cut a mango from a magazine article, read about new fabrics on a website or heard about nutrition research on almonds from a health reporter on TV, chances are one of America’s ag promotion groups made that information possible and available. From the clothes you wear to the...

Food and Nutrition Research and Science

Keeping #AgStrong

July 24, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops...

Conservation

Conservation and Innovation Preserve Water Resources for Generations to Come

May 29, 2014 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

Farmers have always been particularly attuned to the forces of nature – it’s in the job description, after all. When the regularity of growing seasons collides with the irregularity of extreme conditions like droughts, floods, windstorms, the American farming community is motivated to innovate and...

Conservation

Pooling Resources for Scientific Breakthroughs

April 30, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

American farmers know about planting seeds—both in the ground and in groundbreaking research. While the seeds they plant as individual farmers feed and clothe the rest of us, the seeds they sow collectively through participation in research and promotion (R&P) programs are vitally important, too...

Conservation

Organic Crop Insurance Is Growing in New Ways!

February 04, 2014 Brandon C. Willis, Administrator, USDA Risk Management Agency

Federal crop insurance provides the risk management tools necessary for American farmers to stay in business after a difficult crop year. They can be the difference between a farmer going under because of a lean year or having a safety net that allows them to keep farming and rebuild. These tools...

Conservation

Appeal of Diverse Side of Ag Statistics

August 27, 2013 Troy Joshua, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. 2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National...

Research and Science

The Undisputed Champ in Almond Exports Goes to Russia

December 05, 2012 Deanna Ayala, U.S. Embassy Moscow, Agricultural Trade

With Russia’s entry into the World Trade Organization (WTO) earlier this year, there is a growing interest in doing business with the Russian food and agricultural sector. This week, Under Secretary for Farm and Foreign Agricultural Services (FFAS) Michael Scuse leads a U.S. delegation of more than...

Trade
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