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U.S. Army


Gulf of Mexico Communities Depend on a Healthy Gulf

October 20, 2016 Agriculture Secretary Tom Vilsack

The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in...

Conservation

A Conversation with USDA Leader Lanon Baccam

July 01, 2016 Katelyn McCoy, USDA Office of Communications

Lanon Baccam serves as the Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS). Baccam oversees the domestic programs within FFAS, including Farm Service Agency and Risk Management Agency. Baccam also serves as the USDA Military Veterans Agricultural Liaison. Being an Army...

Initiatives Conservation

Agriculture Saved A Veteran's Life

April 29, 2016 Sam Rikkers, Administrator, Rural Business Service

Eric Grandon of West Virginia is a war hero in the truest sense. Spending nearly 20 years in the Army, he was a combat veteran in Operation Desert Storm, Operation Iraqi Freedom II, and participated in four peace-time missions to the Middle East. Yet, when a horrific flashback overtook him in 2011...

Conservation Food and Nutrition Farming Rural

USDA Helps Military Veterans Answer the Question, "What's Next?"

March 30, 2016 Brenda Carlson, Public Affairs Specialist, Farm Service Agency

Each year, nearly 200,000 servicemen and women separate from active duty in the United States military. According to the Department of Defense, this results in approximately 1,300 new veterans and their families returning to civilian life every single day, numbers that are expected to increase in...

Conservation

How Sacrifice and Sense of Duty Drive Our Veterans

November 13, 2015 USDA Deputy Secretary Krysta Harden

I would like to take a moment to recognize the hard work and dedication of America’s veterans. After serving our country so honorably, many of our veterans feel a sense of duty to continue to give back to the land they love and have fought so hard to protect. And we want all veterans to know about...

Conservation Food and Nutrition Rural

USDA Programs Help Ease Transition to Farming, One Vet at a Time

November 10, 2015 Dr. Desiree Rucker, Program Specialist, National Institute of Food and Agriculture, Division of Agricultural Systems

Located three miles east of Vale, South Dakota, on Cox Farms, Cox Sweet Corn is produced by veteran Kyle Cox, who left the Army after 12 years to return to the family farm. In 2013, Cox separated from the Army to begin his family’s future in agriculture. With 700 acres, the farm produces alfalfa...

Conservation

Protecting Clean Water While Respecting Agriculture

May 27, 2015 USDA Office of Communications

Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act. The Clean Water Act has successfully reversed the effects of harmful pollution in America's waters for over 40 years. However, recent Supreme Court...

Conservation

Veterans 'Walk Off the War' along the Pacific Crest Trail

August 01, 2014 Lee Anne Schramel, Plumas National Forest, and Stephanie Bryant, Pacific Southwest Region, U.S. Forest Service

U.S. Army veterans Shawn White and Tom Bielecki, along with U.S. Marine Corps veteran Kevin Black, set off to hike the entire Pacific Crest National Scenic Trail on April 12 as part of the Warrior Hike’s Walk Off the War program. Along the 2,650-mile journey, they will hike through 25 national...

Forestry

At the Intersection of Agriculture and the U.S. Military

June 06, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

Red, white, and blue balloons soared high above the bounty of fresh fruits and vegetables from local farmers and vendors at the opening of the 19 th season of the USDA Farmers Market. With echoes of the Star Spangled Banner played by the “President’s Own” Marine Band, we celebrated the service of...

Food and Nutrition Farming Initiatives

USDA Farmers Market Opens with a Recipe to Honor Our Veterans

June 05, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

I love farmers markets. The vibrant colors, enticing smells, and vivacious people make me feel so very alive and happy. Local markets also work to bring communities together. I have been to a number of farmers markets across the U.S., but my favorite one is located right here in Washington, DC—in...

Food and Nutrition Farming Initiatives
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