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Organic 101: Ensuring Organic Integrity through Inspections

February 26, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the fifteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. USDA certified organic products are produced and sold around the world, many originating from over 17,700 organic operations right here in the United States. The USDA organic...

Food and Nutrition

Organic 101: Five Steps to Organic Certification

October 10, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the eighth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The USDA organic label is backed by a certification system that verifies farmers or handling facilities located anywhere in the world comply with the USDA Organic Regulations...

Food and Nutrition
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