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National Food Safety Education Month


Test Your Children’s Food Safety Knowledge Before Letting Them Have the Run of the Kitchen

September 01, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

September is Food Safety Education Month and it’s a perfect time to test your children’s food safety knowledge before you let them take over your kitchen. Since the COVID-19 pandemic began, many children have spent more time at home – and visited the kitchen numerous times a day.

Health and Safety

Keep Playground Germs off of the Dinner Table

September 18, 2017 Sarah Lichtman, Food Safety Education Staff, Food Safety and Inspection Service

It’s September, which means the kids are back in school. They will be taught reading, writing and arithmetic, but there’s one lesson they might not be getting in the classroom – proper hand washing. This month, Agriculture Secretary Sonny Perdue signed a proclamation naming September National Food...

Health and Safety

Are You Sure It Wasn’t Food Poisoning?

August 28, 2017 Abigail Shew, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The United States food supply is one of the safest in the world; however, that doesn’t mean our food is free from all pathogenic bacteria. As we celebrate National Food Safety Education Month this September, the United States Department of Agriculture, along with our partners at the Centers for...

Health and Safety

September is National Food Safety Education Month

September 15, 2016 Charlsia Fortner, Food Safety Specialist, Food and Nutrition Service

Can you believe that September is already here? It may not feel like fall where you are, but, slowly, our focus has begun to shift from summer fun to returning to school and learning. For more than twenty years, September has been recognized as National Food Safety Education Month. The National Food...

Initiatives Health and Safety

USDA, California Department of Agriculture and Oakland Athletics Partner to Promote Food Safety Education Month

September 25, 2015 Christopher Bernstein, Acting Director, Food Safety Education Staff, Food Safety and Inspection Service, USDA

This week Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety. The visit is part of a USDA effort to promote public...

Health and Safety

Food Safety 101 Webinar Series: Bringing Food Safety To Your Kitchen

September 03, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety Inspection Service, USDA

Food poisoning is a serious public health threat. CDC estimates that approximately 1 in 6 Americans (or 48 million people) could suffer from food poisoning illness this year, resulting in roughly 128,000 hospitalizations and 3,000 deaths. This September, to celebrate Food Safety Education Month, the...

Health and Safety

Found a Problem With Your Food? USDA Wants To Know About It

September 27, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

Have you ever opened a package from the grocery store to find that something wasn’t right about it, and then wondered who to call to report a problem? The company’s toll-free number? The grocery store that sold it? Or someone else? If that product involves meat, poultry, or a processed egg product...

Health and Safety
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