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Outdoor Laboratories Provide Unique Opportunity for Environmentally-Responsible Food Production

February 23, 2016 Tara T. Weaver-Missick, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Some of the world’s most unique cacti, reptiles and plants reside right here in the United States among our nation’s lush...

Conservation Research and Science

Celebrating Our Glorious Planet

April 22, 2014 Tara Weaver-Missick, USDA Agricultural Research Service Information Staff

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, finding sustainable ways to produce food for Americans and the...

Conservation Research and Science

USDA Researchers Working Together to Conserve Our Nation's Resources

September 11, 2013 Tara T. Weaver-Missick, Chief, Information Products and Services Branch, USDA Agricultural Research Service, Information Staff

USDA researchers are working together to protect and conserve our beautiful nation and all of its majestic natural resources for generations to come. As part of USDA’s Conservation Effects Assessment Project (CEAP), more than 60 USDA-Agricultural Research Service (ARS) scientists are working...

Conservation

More Complicated Than Rocket Science

September 11, 2012 Ann Bartuska, USDA Deputy Under Secretary for Research, Education, and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. From ensuring the sustainability of our water resources, to breeding crops tolerant to changing climactic conditions, to...

Research and Science
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