November 10, 2015
Dr. Desiree Rucker, Program Specialist, National Institute of Food and Agriculture, Division of Agricultural Systems
Located three miles east of Vale, South Dakota, on Cox Farms, Cox Sweet Corn is produced by veteran Kyle Cox, who left the Army after 12 years to return to the family farm. In 2013, Cox separated from the Army to begin his family’s future in agriculture. With 700 acres, the farm produces alfalfa...
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