Skip to main content
Skip to main content

GAP/GHP


Opening Doors for Small and Mid-Sized Farmers in National Retail Markets

July 05, 2012 Bruce Summers, Associate Deputy Administrator, AMS Fruit and Vegetable Programs

When buying produce, many consumers note food safety as one of the most important things they consider. Consumers prefer produce backed by trustworthy verified and certified processes. As a result, more retail and foodservice sectors are requiring growers to undergo food safety audits. In an effort...

Health and Safety
Subscribe to GAP/GHP

AskUSDA

One central entry point for you to access information and help from USDA.