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Market News


USDA Enhances Market Coverage in Retail Outlets

September 16, 2024 Michael Sheats, Director of the AMS Livestock, Poultry, and Grain Market News Division

Each week USDA’s Agricultural Marketing Service (AMS) publishes a series of retail reports through our Market News service that reflect advertised prices for products being featured to consumers at grocery stores across the country. We recently transitioned our retail reports covering red meats...

Farming Food and Nutrition Technology

AMS Service Solutions Help Farmers and Handlers Make All the Right Moves

August 15, 2018 Harry J. Fisher, Specialty Crops Inspection Division, AMS

It takes a village to get those red ripe watermelon or sweet ears of corn to the neighborhood grocery store at the right time for consumers. Producers must decide when to plant and pick crops, package produce, find buyers and select the right shipper to transport products to market. Hundreds of...

Food and Nutrition

Supporting Organic Integrity with Clear Livestock and Poultry Standards

January 18, 2017 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of organic products in the U.S. and around the world. This means creating clear and enforceable standards that protect the organic integrity of products from farm to table...

Food and Nutrition Farming

Public Service Recognition Week: Thank You, AMS!

May 03, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

At USDA’s Agricultural Marketing Service (AMS), our 4,000 employees work hard every day to support the country’s diverse agricultural operations. Whether it’s individual farmers or international businesses, we have a long tradition of collaborating, innovating, and evolving to keep American...

Food and Nutrition Research and Science

Helping Organics Grow with Clear Livestock and Poultry Standards

April 07, 2016 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules. Consumers look for and...

Conservation Food and Nutrition Farming

Creating Opportunities for Georgia's Produce Industry

November 05, 2015 Ed Avalos, USDA Under Secretary for Marketing and Regulatory Programs

A solid vision combined with an innovative approach to reach new markets can yield success in the ag industry. During a recent trip to Atlanta, Ga., I got a chance to talk to state and industry leaders who are using both to solidify the future of their respective organizations. I joined a team of...

Food and Nutrition

Solving the Fresh Produce Equation

December 02, 2014 Christopher Purdy, Agricultural Marketing Service Fruit and Vegetable Program Business Development Specialist and Kathleen Staley, AMS Fruit and Vegetable Program Agricultural Marketing Specialist

Whether it’s solving a math problem or figuring out how to buy quality fresh apples, having the right tools and training will lead you to a positive solution. Managing fresh and fresh-cut produce purchases can seem like a complicated math problem for many schools, food banks and other large volume...

Food and Nutrition

Partnering to Improve Market Data in Brazil

November 26, 2014 Terry Long, Agricultural Marketing Service Fruit and Vegetable Program Market News Director

Quality data is paramount when it comes to helping markets reach their full potential. This is especially true in the agriculture industry where businesses are always searching for reliable data that can help them make important decisions like what to produce or how much to buy. I recently joined a...

Trade

Organic 101: Connecting Farmers and Producers to USDA Resources

September 25, 2014 Betsy Rakola, USDA Organic Policy Advisor

This is the eighteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Consumer demand for organic products continues to grow across the country, representing a $35 billion dollar industry in 2013. To meet this demand, USDA has initiated a...

Food and Nutrition Health and Safety

Secretary's Column: Growing Opportunity for Small and Mid-Sized Farmers and Ranchers

March 14, 2014 Agriculture Secretary Tom Vilsack

The recent Census of Agriculture shows that there is tremendous potential for growth among the smaller producers that make up the middle of American agriculture, but they need our support to get there. That can mean a lot of different things. Some small and mid-sized farms and ranches are happy just...

Conservation Food and Nutrition Farming
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