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'Tis the Season to Talk Turkey

November 23, 2015 Michael Sheats, Acting Associate Deputy Administrator of the AMS Livestock, Poultry and Seed Program and Director of the AMS Agricultural Analytics Division

The Thanksgiving season is upon us, time for family homecomings, parades, and football games. More importantly, time for the annual turkey feast. As the marketing season hits full stride, the question on everyone’s lips this year is…will there be a shortage of turkeys? The simple answer is: no. To...

Trade

Opening New Markets, Expanding Menu Choices

June 26, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

America's ag promotion groups work to educate consumers, as well as research and promote our nation’s agricultural products. Whether potatoes or pork, mangos or cotton, soybeans or almonds, ag promotion groups help consumers make informed choices and learn about new products. Although all ag...

Food and Nutrition

Partnering for the Success of the Agriculture Industry

November 04, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

As the saying goes, “Two heads are better than one.” This certainly holds true when it comes to the critical partnership between public and private sectors. Several times a year the Commodity Roundtable brings together leaders from many of USDA’s national research and promotion programs and...

USDA Results

Organic 101: The Lifecycle of Organic Food Production

April 26, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the fifth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Through defined farming practices, organic principles promote ecological balance, foster the cycling of resources, and conserve biodiversity. To understand what that means when it...

Food and Nutrition
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