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Small Business Innovation Research


NIFA’s Contributions to America’s Agriculture Research and Innovation

February 25, 2020 Josh Stull, Timothy Conner, Parag Chitnis, National Institute of Food and Agriculture

National Innovation Day was February 16 th this year. The National Institute of Food and Agriculture (NIFA) directly contributes to America’s agriculture research and innovation, ultimately benefiting our farmers, ranchers, and foresters. Through an integrated approach of research, education, and...

Research and Science

Teaching and Reaching those Frequently ‘Left Behind’

September 12, 2019 Scott Elliott, National Institute of Food and Agriculture

The digital divide between population centers and rural America is a fact of life. For some, it’s simply a lack of cell phone coverage; for others, it signals a lack of education for their children.

Research and Science

NIFA Programs Support Soil Health

December 04, 2017 Hope Marshall, Communications Staff, National Institute of Food and Agriculture

According to the Food and Agriculture Organization of the United Nations (FAO), one-third of the planet’s soils are degraded. This condition is caused by a number of natural factors, including wind and water erosion and nutrient imbalances, but people also leave an indelible impact on the earth...

Research and Science

SBIR Grantee's Response to Killer Beetles: SPLAT!

February 03, 2016 Scott Elliott, National Institute of Food and Agriculture

The Small Business Innovation Research (SBIR) program at USDA offers competitively awarded grants to qualified small businesses to support high quality, advanced concepts research related to important scientific problems and opportunities in agriculture that could lead to significant public benefits...

Conservation Research and Science

Red, White and Blue: Sustainable, Domestic Dye for Denim

August 12, 2015 Kelly Flynn, National Institute of Food and Agriculture

Blue jeans are a classic symbol of American fashion, but did you ever wonder how your blue jeans got their color? Synthetic indigo dyes are used to give jeans their hue, but that was not always the case. Only two countries, China and Germany, currently manufacture the dyes that are used to color...

Research and Science

Celebrating a Long History of Ingenuity at the National Maker Faire

June 18, 2015 Tawny Mata, Ph.D. Adviser, United States Department of Agriculture, Office of the Chief Scientist

For hundreds of years, agriculture has fostered a community of “makers” – people who have engineered the tools that ensure a steady, abundant supply of food and fiber under a wide variety of conditions. From the invention of the cotton gin in 1793, Mason jars in 1858, the gasoline tractor in 1892...

Technology

Behind the Scenes of the Know Your Farmer, Know Your Food Initiative: Jill Auburn

June 10, 2015 Elanor Starmer, Senior Advisor to the Secretary on Local and Regional Food Systems

This month, the Know Your Farmer, Know Your Food initiative (KYF2) celebrates an important milestone: the sixth anniversary of the first convening of the KYF2 Task Force. Since 2009, the Task Force, a dedicated team of experts from across the Department, has been hard at work in support of USDA’s...

Food and Nutrition Farming

New Program Helps Bringing Technology and Innovation to Market

October 21, 2014 Kim Kaplan, Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Research, even cutting edge research, is often only half the battle when it comes to solving an agricultural problem. You’ve...

Research and Science

NIFA Small Business Grant Could Help Quench Thirst Around the World

May 27, 2014 Leif Nielson and Isaac Madsen, National Science Foundation Fellows assigned to the National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Clean drinking water for the world is a pretty tall order, considering that the United Nations says nearly a billion...

Research and Science

Washington Company Uses USDA SBIR Grant to Develop Erosion Control Material

April 03, 2012 Charles Cleland, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. In recent years, wildfires have become larger and more severe. After the fires, large areas are without protective...

Forestry Research and Science
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