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International Day of Forests 2016

March 21, 2016 Michael Rizo and Aysha Ghadiali, U.S. Forest Service

March 21, 2016 marks the United Nations’ fourth annual International Day of Forests, a day to celebrate the important and diverse contributions of the world’s forests. As it has from the start, the U.S. Forest Service commemorates the day and works with international partners throughout the year to...

Forestry Trade

Celebrating International Day of Forests with a Splash

March 17, 2016 William Harold Shoutis, U.S. Forest Service

In a changing climate, it takes elaborate and energetic collaboration to preserve forests around the world, and there is no better celebration of trees than water conservation. The United Nation’s International Day of Forests, this March 21, is a time for heightening awareness of these partnerships...

Forestry

Working Together to Address Global Food Insecurity

December 02, 2015 Agriculture Deputy Secretary Krysta Harden

As a daughter of farmers, and as someone who has spent her career working on behalf of farmers, one of the things I care most deeply about is the future of agriculture – both in the United States and around the world. That is why one of my highest priorities at USDA has been to help develop the next...

Food and Nutrition Trade

Keeping U.S. Meat Competitive on the World Stage

November 30, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

USDA’s Agricultural Marketing Service (AMS) has the vital mission of administering programs that help market American agricultural products competitively in the global marketplace. One of the ways AMS meets this mission is through the development of our own globally recognized meat standards...

Trade

Harnessing the Power of Global Open Data

October 07, 2015 Jaime Adams, Senior Advisor for International Affairs, Office of the Chief Scientist

At the 70 th United Nations (U.N.) General Assembly Meeting, the U.N. Member States agreed to a set of 17 Sustainable Development Goals (Global Goals) to eradicate poverty and hunger, protect the planet, and create sustainable economic growth globally. High-quality statistics and data are critical...

Conservation Food and Nutrition Research and Science Technology

Open Data: a Key to Feeding 9 Billion People by 2050

September 18, 2015 Justice Wright, USDA Research, Education, and Economics mission area

NPR’s “The Takeaway” program recently examined the “The Biggest Challenges Facing America and the World.” The episode included an interview with USDA Chief Scientist and Undersecretary Catherine Woteki on the challenge of being able to feed a world population that is estimated to reach more than 9...

Food and Nutrition Technology

The Nuna Bean: 'Power Popper' Has Funny Name, Serious Nutritional Benefits

August 25, 2015 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Indigenous people of the Andes Mountains in South America have farmed the nuña bean (a.k.a. “Peruvian Popping bean”) as a...

Research and Science

Healthy Soils Provide Foundation for a Healthy Life on National Forests and Grasslands

August 06, 2015 John Lane, Acting National Soils Program Manager, U. S. Forest Service

Soils sustain life. Without soils there would be no life as we know it. Consider what healthy soils mean for the 154 national forests and 20 grasslands in 44 states and Puerto Rico. Soils provide the fertility needed to grow the plants, forests and grasslands that support and shelter humans and...

Forestry

Second Morrill Act Redux: America's 1890s Land Grant Universities Academic Excellence

July 15, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

Initiatives Food and Nutrition Animals Plants Technology

The US Forest Service and International Day of Forests

March 20, 2015 Aysha Ghadiali, U.S. Forest Service, International Programs

Since 2013, the United Nations ( UN) has selected March 21 to be the unique day that the world thinks about the importance of trees. The U.S. Forest Service celebrates the International Day of Forests by bringing awareness about our involvement with international partners to continue to protect the...

Forestry
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