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Food Chemistry

The Secret Lives of USDA Food Chemists

February 28, 2012 Dr. Michael D. Sussman, Director, AMS Laboratory Division

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Food chemistry is the study of the chemical processes and interactions that happen within our foods. By examining...

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