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Training Growers, Growing Trainers: Preparing for New Food Safety Requirements

November 15, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Are you preparing to meet the new Food and Drug Administration’s (FDA) Produce Safety rule standards? Have you heard about Good Agricultural Practices (GAPs)? Maybe you’ve heard that they can get buyers to notice your products and improve your access to the market place - but you need more...

Health and Safety

State Agencies are Bringing the Farm to School!

October 17, 2016 Lauryn Hong, Office of Community Food Systems, Food and Nutrition Service

From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help...

Food and Nutrition

Team Up and Show Your Spirit for School Meals!

October 14, 2016 Jennifer Carlson, Amy Mazerall and Mydina Thabet, Child Nutrition Programs, Food and Nutrition Service

The school nutrition community is celebrating National School Lunch Week from October 10-14. This year’s theme “Show Your Spirit” is all about encouraging parents, students and school officials to show their spirit for school lunch. Through the Team Up for School Nutrition Success (Team Up)...

Food and Nutrition

An Inside Look: Anatomy of a Team Up Workshop

September 21, 2016 Amy Mazerall, Child Nutrition Programs, Food and Nutrition Service

If you haven’t heard the buzz, the USDA Food and Nutrition Service’s expansion of the Team Up for School Nutrition Success initiative is in full swing, with 20 completed trainings and 14 more scheduled for 2016. Team Up offers a unique learning experience that enhances schools’ food service...

Food and Nutrition

New Tools Bring Lenders to the Table for Local, Regional Food Enterprises

May 11, 2016 Lillian Salerno, Deputy Under Secretary, USDA Rural Development

Open any food magazine these days and you’re bound to find a profile of the latest locavore start-up turning cream and cantaloupe into craft popsicles or maple sap into a whole new category of bottled beverages. As consumer demand for local foods continues to climb like pole beans, venture...

Food and Nutrition Farming Rural USDA Results

ARS Helps Veterans Weigh a Career in Agriculture

April 12, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For many veterans, agriculture may be a career choice worth exploring when they return to civilian life. Veterans have...

Farming Research and Science

Training the Teachers in Our Biggest Classrooms

March 08, 2016 Brooke Hardison, USDA Office of Communications

Bridgette Matthews is a Lead Mentor for USDA’s Team Up for Nutrition Success Initiative, which provides school food authorities with tailored technical assistance and training to successfully implement the school meal patterns. Here, Bridgette discusses the importance of training for school...

Initiatives Food and Nutrition

A Walk in the Woods and Never be "The Marching Man"

February 10, 2016 Tracy Robillard, Natural Resources Conservation Service, Oregon

On a sunny January morning in 2010, Tony Tolsdorf had no idea that a walk in the woods would become the longest night of his life. “It was really warm that morning, probably 55 or 60 degrees,” he recalls. “It was one of those days where you just have to get outside and do something, so I went for a...

Conservation

Hundreds of Free Webinar Series Offer On-Demand Conservation Training

February 09, 2016 Spencer Miller, Public Affairs Specialist, Natural Resources Conservation Service

Conservation science is a broad, deep field that’s growing all the time. To help people brush up on conservation practices and learn about new technologies, USDA’s Natural Resources Conservation Service ( NRCS) offers hundreds of free conservation webinars from its online Science and Technology...

Conservation Research and Science

A Proactive Approach to Investing in Employee Security

February 04, 2016 Virginia Manuel, Maine State Director, USDA Rural Development

Employee safety and security have always been at the top of my list of responsibilities as State Director of USDA Rural Development in Maine. Our 58 employees in Maine work directly with the public to deliver essential programs that impact individuals, businesses, lenders, and communities; my staff...

Rural
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