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University of Kentucky


Income Inequality: A Growing Threat to Eliminating Rural Child Poverty

May 16, 2016 Agriculture Secretary Tom Vilsack

Rural child poverty fell by 3 percentage points from 2012 to 2014. Over the past seven years, USDA and the Obama Administration have taken action to address the root causes and reduce the devastating effects of rural child poverty. As a record streak of private sector job creation has cut nationwide...

USDA Results Rural

Big Impact from a Small Kitchen

May 09, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

I recently traveled to Columbus, Ohio with Farm Service Agency (FSA) Administrator Val Dolcini and stopped by Southside Roots Café, Market and Kitchen for lunch. The restaurant makes delicious food from locally-sourced seasonal ingredients, but what really sets it apart is how it charges customers...

Food and Nutrition

Partners in Agroforestry

February 22, 2016 Kate MacFarland, USDA National Agroforestry Center

When thinking about how to reduce run-off from potato fields in New Brunswick, Canada, researcher Josée Owen of Agriculture and Agri-Food Canada turned to a tool created by Mike Dosskey, a U.S. Forest Service researcher at the USDA National Agroforestry Center. With others at the University of...

Forestry

University of Kentucky Collaboration Empowers Louisville's Homeless Youth

August 31, 2015 Kelly Flynn, National Institute of Food and Agriculture

The U.S. Department of Justice estimates that every year more than 1.7 million teens experience homelessness in the United States. According to the Coalition for the Homeless, Louisville, Kentucky, had 555 young adults between the ages of 18 and 24 stay in homeless shelters over the past year. When...

Initiatives

Partners Make Access to Meals for Children Possible Year Round in Kentucky

August 14, 2015 Katherine Belcher, Kentucky USDA Rural Development

Kids in bright summer play clothes come running with smiles and laughter as the white cargo van rolls to a stop near a playground and the rear doors swing open. No, it’s not the ice cream truck. It is something better – the lunch ladies from Kentucky Communities Economic Opportunity Council ( KCEOC)...

Food and Nutrition Rural

A Kentucky Professor Works to Improve Irrigation Efficiency, Soil Health in High Tunnels

September 16, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Seasonal high tunnels have emerged in the past few years as an important tool for farmers wanting to extend their growing seasons. Right now, thanks to a Conservation Innovation Grant from USDA, a University of Kentucky professor is studying them – and how they can be made more efficient. Krista...

Conservation Food and Nutrition Farming

A Partnership to Create Jobs and Develop Energy Efficient Housing for Rural Residents

February 06, 2012 Katherine Belcher, USDA Public Information Officer

A ribbon cutting was held last month, for the first prototype from the University of Kentucky’s (UK) Houseboat to Energy Efficient Residences (HBEER) initiative in an established residential area near downtown Monticello, Kentucky. The HBEER initiative has created green jobs and is bringing back 575...

Rural
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