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Economic Growth


Organic Sound and Sensible Resources: Why Go Organic and Where to Start

November 09, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

Last week, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is aimed at making organic certification more accessible, affordable, and attainable. Today, we are introducing guides, videos, and...

Food and Nutrition Farming

Sound and Sensible Initiative Projects Simplify Organic Certification

October 27, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

USDA’s National Organic Program is the bedrock regulatory program responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. In addition to protecting the...

Food and Nutrition Farming

'Five Faces of the Farm Bill' Series and New Multimedia Channel Bring the Farm Bill to Life

February 02, 2015 Matthew Herrick, Deputy Director of Communications, USDA

Today, we begin a month-long effort to highlight the one-year anniversary of the Agricultural Act of 2014, also known as the Farm Bill, by launching a new multimedia channel packed with compelling stories, stunning photography and even a personal note from Secretary Vilsack to USDA’s friends...

Conservation USDA Results Initiatives Energy Food and Nutrition Rural Technology Trade

Organic 101: "Organic" in the Brand Name...Organic in the Package

October 23, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the nineteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. When consumers see the word "organic" on a product package or label, they have expectations about what is inside the package. The National Organic Program (NOP), part of USDA...

Food and Nutrition Farming Trade

Organic 101: Connecting Farmers and Producers to USDA Resources

September 25, 2014 Betsy Rakola, USDA Organic Policy Advisor

This is the eighteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Consumer demand for organic products continues to grow across the country, representing a $35 billion dollar industry in 2013. To meet this demand, USDA has initiated a...

Food and Nutrition Health and Safety

A One-Stop Shop for Organics, with Lots in Store

December 18, 2013 Mark Lipson, USDA Organic Policy Advisor

As an organic farmer, I know how frustrating it can be to search the internet for information that might help my operation. It might be there somewhere but finding it takes precious time, especially if I don’t know exactly what I’m looking for. Now, USDA has solved part of that problem with a...

Conservation USDA Results Food and Nutrition Farming Trade

The Faces of Agriculture - A Glimpse of What the Farm Bill Means to Our Nation

December 16, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

A life of farming—whether you grow up in it or are called to it later in life—takes a special kind of commitment and sense of responsibility. The reward is just as unique and appeals only to a handful of people who are willing to literally roll up their sleeves and work hard at a physically- and...

USDA Results Conservation Food and Nutrition

Secretary's Column: Supporting Innovation for Stronger Rural Communities

December 13, 2013 Agriculture Secretary Tom Vilsack

American innovation is one of our most special traditions, fueling our nation to new heights over the course of our history. Innovation is critically important in rural America, where research is helping to grow American agriculture, create new homegrown products, generate advanced renewable energy...

USDA Results Energy Conservation

Borlaug Fellows Gain Inspiration, Insight During World Food Prize

November 12, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, which emphasizes the importance of a nutritious...

Food and Nutrition

Cochran Fellow Influences Food Security in Mozambique

November 08, 2013 Brian Guse, Foreign Agricultural Service, Director of Trade & Scientific Exchanges Division

Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing educational opportunities to emerging leaders from developing countries through programs such as the Cochran Fellowship Program...

Food and Nutrition Trade
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