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GHP


USDA Grants Helping the Specialty Crop Industry Reach Food Safety Goals

July 21, 2016 Charles W. Parrott, Deputy Administrator, AMS Specialty Crops Program

Across the country, farmers growing fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops - or specialty crops - are being asked to be certified in USDA’s voluntary audit program, Good Agricultural Practices (GAP). From restaurants and hotels to schools and institutions...

Health and Safety USDA Results

These "GAPs" in the Produce Industry Make for Safer Food Choices

July 14, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

GAP/GHP: Protecting and Serving Produce Farmers and Businesses

February 01, 2012 Bruce Summers, Associate Deputy Administrator, AMS Fruit and Vegetable Programs, Fresh Products Inspection Division

Food safety and the prevention of food borne illness is a priority across the food supply chain in the United States. With the development of better notification systems and increased consumer awareness of food safety, there is a need for greater accountability and for consistent standards and...

Health and Safety

Rediscovering Our Roots in December

December 19, 2011 Bruce Summers, Associate Deputy Administrator, AMS Fruit & Vegetable Programs Fresh Products Division

During December, we often fill our plates with holiday treats. Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month.

Food and Nutrition
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