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Organic 101


Organic 101: Role of the National Organic Standards Board

June 28, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a...

Food and Nutrition

Organic 101: The Lifecycle of Organic Food Production

April 26, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the fifth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Through defined farming practices, organic principles promote ecological balance, foster the cycling of resources, and conserve biodiversity. To understand what that means when it...

Food and Nutrition

Organic 101: Complaints and How They're Handled

April 13, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. When the National Organic Program (NOP) declared in late 2009 that it was the beginning of the “age of enforcement,” it renewed its mission to protect the integrity of the USDA...

Health and Safety

Organic 101: What the USDA Organic Label Means

March 22, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the third installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Amidst nutrition facts, ingredients lists, and dietary claims on food packages, “organic” might appear as one more piece of information to decipher when shopping for foods. So...

Health and Safety

Organic 101: What Organic Farming (and Processing) Doesn’t Allow

December 16, 2011 Miles McEvoy, National Organic Program Director

This is the first in series of Organic 101 pieces that will explore the different rules within the USDA organic regulations. When it comes to organic foods, it’s just as important to know what isn’t allowed as what is. The organic standards are process-based, meaning they establish the rules for an...

Food and Nutrition
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