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Bangladesh


Wheat Blast, Bangladesh, and Biosecurity: NIFA-Funded Research Works for Global Food Security

May 03, 2016 Dr. Martin Draper, National Program Leader for Plant Pathology, National Institute of Food and Agriculture's Division of Plant Systems-Protection

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. An epidemic of wheat blast is underway in Bangladesh, published reports say, and losses may be substantial in the six...

Food and Nutrition Research and Science

U.S. Wheat Helps Feed Children in Bangladesh

October 16, 2012 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Approximately 350,000 school children in Bangladesh now have access to a daily snack after the U.S. government recently donated more than 10,000 metric tons of wheat to the country through the Foreign Agricultural Service’s (FAS) McGovern-Dole Food for Education Program.

Food and Nutrition Trade

Bridging the Gap on Agricultural Research and Development with the Private Sector

February 23, 2012 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics

Yesterday, I had the opportunity to meet with 70 private sector representatives at the first Feed the Future Public-Private Partnership Technical Forum, hosted jointly by USDA, the U.S. Agency for International Development, and the Department of State at the White House Conference Center. We...

USDA Results

Food for Progress Project in Bangladesh Helps Develop Prawn Farming

November 07, 2011 Katie Gorscak, Foreign Agricultural Service

A recent Food for Progress (FFP) project in Bangladesh shows how a small effort can have a big impact on a community. The Rural Enterprise for Alleviating Poverty project is managed by Winrock International with the help of USDA and the Ministry of Fisheries in Bangladesh. The goal of this project...

Trade
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