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Meat and Poultry HotlineThanksgiving


Turkey FUNdamentals: Planning for Thanksgiving

November 02, 2011 Diane Van, Food Safety, FSIS, Meat and Poultry HotlineThanksgiving, Turkey

Cross posted from the FoodSafety.gov blog: Okay, so it’s your turn to host the annual Thanksgiving feast. Aunt Sara has been cooking turkeys for 40 years, and Cousin Rachel is a gourmet cook. Can you tackle a turkey without being traumatized? Yes you can! Believe it or not, taking care of “Tom” isn...

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