November 02, 2011
Diane Van, Food Safety, FSIS, Meat and Poultry HotlineThanksgiving, Turkey
Cross posted from the FoodSafety.gov blog: Okay, so it’s your turn to host the annual Thanksgiving feast. Aunt Sara has been cooking turkeys for 40 years, and Cousin Rachel is a gourmet cook. Can you tackle a turkey without being traumatized? Yes you can! Believe it or not, taking care of “Tom” isn...
Health and Safety