Skip to main content
Skip to main content

Morrill Act


NIFA at Ten Years – Celebrating Our History of Research, Education, and Extension

October 01, 2019 Scott Angle, Director, National Institute of Food and Agriculture

On October 1, the National Institute of Food and Agriculture (NIFA) celebrated our tenth anniversary. Ten years ago, we replaced the former Cooperative State Research, Education, and Extension Service when Congress established NIFA through the Food, Conservation, and Energy Act of 2008 (Pub. L. No...

Research and Science

A Tip of the Hat to our 1890 LGUs Celebrating 127 Years of Cutting Edge Science, Education, Community Service

August 30, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

The author of the Act that created land-grant colleges, Congressman Justin Smith Morrill of Strafford, Vermont, had been disappointed that such educational institutions were out of reach for African-Americans. Almost 30 years after President Abraham Lincoln signed the Morrill Act of 1862, the Second...

Research and Science

Our Nation’s Commitment to Rural Quality of Life Began with a Seminal Idea

June 29, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

We have schools to teach the art of manslaying… Shall we not have schools to teach men the way to feed, clothe, and enlighten the brotherhood of man? - Justin Smith Morrill, April 20, 1858 By 1862, in the midst of the Civil War, Justin Smith Morrill, the representative from Vermont, with little...

Research and Science

High Five for NIFA-Funded Projects at Historically Black Colleges and Universities

December 15, 2015 Scott Elliott, NIFA Public Affairs

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As we look back on 2015, NIFA is also celebrating the partnership we have developed with the nation’s land-grant...

Research and Science

1890 Land-Grant University Alumni Making a Difference at USDA

July 17, 2015 Adriane Brown, Office of Communications

The Second Morrill Act of 1890 was enacted by Congress to support states in establishing the 1890 Land-Grant Universities (LGUs) –Historically Black Colleges and Universities which are committed to providing educational opportunity through scientific research and extension programs. There are...

Initiatives

An Agricultural Legacy: Agriculture Strides through the Generations

July 16, 2015 Carlos J. Harris, National Institute of Food and Agriculture

Ever since their inception 125 years ago with passage of the Second Morrill Act, 1890 land-grant universities (LGU) have had a major impact on the lives of students in 18 states in the field of food and agricultural science. The legislation was created to increase the number of minorities studying...

Initiatives

Second Morrill Act Redux: America's 1890s Land Grant Universities Academic Excellence

July 15, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

Initiatives Food and Nutrition Animals Plants Technology

The Morrill Act: 153 Years of Innovations for American Agriculture

July 02, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

July in America. It is summer time and school’s out. It is about vacations and maybe a trip to the beach. It is Independence Day—the 4 th of July—and parades and fireworks. It is about barbecues, hotdogs, and burgers. 2015 marks America’s 239 th birthday. July is also the month for another important...

Initiatives

USDA Strengthens Partnership with 1890s Universities

May 06, 2015 Damon Thompson, Communications Director, USDA Office of Research, Education, and Economics

Congress enacted the Second Morrill Act, creating a group of African-American land-grant universities, in the year 1890. Today – 125 years later – USDA maintains a close, supportive and cooperative relation with these 19 schools located in 18 states that are commonly known as “1890 Universities.”...

Initiatives

1890 Land Grant University Transform City Kid into Ag School's Research Leader

May 01, 2015 Alexandra Wilson, National Institute of Food and Agriculture

Like many city kids growing up in Richmond, Va., Carolyn Brooks didn’t know much about agriculture and had never heard of 4-H. That changed quickly, however, as she was the first in her family to graduate from college—earning a B.S. and then a M.S. in biology from one of the foremost agricultural...

Initiatives
Subscribe to Morrill Act

AskUSDA

One central entry point for you to access information and help from USDA.