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Nuts


Going Nuts for Calories!

March 23, 2018 Sharon Durham, Public Affairs Specialist, Agricultural Research Service

We all love nuts, but we’re careful not to eat too many because of the high fat calories. Now, there may be less to worry about. In a series of studies, USDA’s Agricultural Research Service (ARS) physiologists David Baer and Janet Novotny looked at how many calories of almonds, walnuts, and...

Research and Science

Using Science to Help Keep Food Safe: A Day in the Life of a USDA Laboratory Auditor

July 27, 2016 Isaac "Gene" Sterling, Microbiologist, Agricultural Marketing Service, Science and Technology Program

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety Research and Science USDA Results

Making Sure Consumers Get What They Pay For

July 26, 2016 Kim Kaplan, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When you buy packaged foods at the grocery store, who makes sure what it says on the outside is true on the inside—whether...

Research and Science

California Boasts Unique and Powerful Agricultural Industry

February 05, 2015 Vic Tolomeo, Pacific Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. From...

Conservation

2012 Census: A Snapshot of Peach State Agriculture

July 24, 2014 Jim Ewing, Southern Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Georgia may be...

Energy Conservation

Teaching the World to Eat Pecans

December 18, 2013 Kent Politsch, Chief, FSA Public Affairs

Do they like pecan pie in Turkey? If they don’t now, they will soon if Randy Hudson has anything to say about it. Hudson, his wife Mary Jo and their family operate Hudson Pecan Company in Ocilla, Ga. Currently, they have their hopes focused on Turkey as a potential new market. This past June, Scott...

Food and Nutrition Trade

Let’s Go Nuts on October 22nd!

October 21, 2011 Trista Etzig, Project Manager, Specialty Crop Block Grant Program

This Saturday is National Nut Day, a perfect opportunity to honor nature’s nutritional dynamo– the nut. It seems that Americans are more than a little nutty about nuts, which are considered specialty crops. Nearly one out of every 10 of us eats nuts, or a nut product, at least once a day. Almonds...

Health and Safety Food and Nutrition
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