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Transportation and Marketing Program


AMS’ Wholesale Market Design Architectural Services Help USDA Provide Full Service to Agricultural Marketers

April 04, 2018 Arthur Neal, Deputy Administrator, Transportation and Marketing Program

When the U.S. Department of Agriculture says it’s here to help with all aspects of agriculture, it includes no-cost architectural services for stakeholders across the country. These services consist of initial design and plan evaluation for the construction or remodeling of wholesale markets...

Food and Nutrition

New GroupGAP Certification Brings New Opportunities for the Produce Industry

April 04, 2016 Charles W. Parrott, Deputy Administrator, Specialty Crops Program Deputy Administrator

Excitement is building in the produce industry. From salad greens to roasted beets to fresh blueberries, local food is showing up on grocery stores shelves, as new features on restaurants menus and on our kids’ school lunch plates. The increased demand for local food is creating more opportunities...

Food and Nutrition Health and Safety Farming

Local Food Systems at Work in the Driftless Area

February 17, 2016 Elanor Starmer, Acting Administrator of the Agricultural Marketing Service

So called because it was left untouched by retreating glaciers that flattened much of the Midwest, the Driftless Area of northeast Iowa, southwest Wisconsin, and bits of Minnesota and Illinois is home to more than just beautiful rolling hills. It’s also the site of inspiring efforts to develop a...

Conservation Food and Nutrition Farming

Puerto Rico Colabora con USDA para Fortalecer los Sistemas de Alimentos Locales

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes...

Food and Nutrition Farming

Puerto Rico Works with USDA to Strengthen Local Food Systems

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico...

Food and Nutrition Farming

GroupGAP: Food Safety Assurance for Growers and Buyers Big and Small

September 30, 2015 Charles Parrott, AMS Specialty Crops Program Deputy Administrator

In the produce industry, food safety is front and center on everyone’s mind. The Food and Drug Administration (FDA) recently released some of the Food Safety Modernization Act (FSMA) final rules, and retailers are looking to buy from FSMA-compliant suppliers. If you’re a retailer or large produce...

Health and Safety

Big Help for Small Producers

September 22, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator and
Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities. However, retailer requirements and the cost of marketing can make it difficult for small producers...

Food and Nutrition Health and Safety

Grains, Trains and Global Success

September 16, 2014 Bruce Blanton, Director of Transportation Services Division, Agricultural Marketing Service

Fall is harvest time and our rural communities are bustling with activity. For American soybean farmers the days start in the early dawn, and they stay until the last light is gone, tending fields that seem to stretch to the end of the world. But success for them relies on more than just growing a...

Trade

On the Road to Success for Local and Regional Food

July 21, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

Rivers, roads and rails—the shortest distance between two points is not always a straight line. Finding the best path forward can be difficult as city traffic gets worse each year, frustrating commuters and thwarting deliveries. Also in the transportation mix are farmers traveling the same roads...

Food and Nutrition Farming

Delivering Along the Food Value Chain

July 10, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

A recent trip back home to Louisiana sparked memories of a simpler time when old trucks full of fresh produce rumbled down dusty roads to deliver goods to the local market. The 2012 Census of Agriculture tells us that 50,000 farmers and ranchers nationwide are now selling to local retailers and that...

Food and Nutrition Farming
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