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USDA Unites with Partners to Improve Water Quality in Lake Champlain

January 22, 2015 Jason Weller, Natural Resources Conservation Service, Chief

In recent years, blue-green algae blooms have frequented Lake Champlain, impairing the lake’s water quality. Through a new partnership with USDA, nearly 20 organizations in the area will work together with farmers and ranchers to help improve water quality of the lake and reduce algae blooms. The...

Conservation

2015 Agricultural Outlook Forum - Panel Discussion on Innovation, Biotechnology and Big Data

January 21, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Innovation, biotechnology and big data are changing the way we produce, distribute and even consume food. From using innovative approaches to improve food safety to sharing market data to assist producers in reaching larger markets, big data and new technologies continue to change the face of...

Technology

Livestock Mandatory Reporting - Bringing Transparency to the Marketplace

January 20, 2015 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

The Livestock Mandatory Price Reporting (LMR) Program was established to expand pricing information available in the livestock industry. Part of USDA Market News data, the information is distributed by the Agricultural Marketing Service (AMS) and allows analysts to dive in head first and fulfill all...

Conservation

Partnerships Make "Gouda" on USDA's Commitment to Rural America

December 19, 2014 Anne Alonzo, Agricultural Marketing Service Administrator

’Tis the season for good cheer, holiday festivities and cheese plates. There are seemingly endless varieties to enjoy – Gouda, Blue, Cheddar, Asiago, Feta, Muenster and many more. Hardworking American dairy farmers and cheese artisans make these delicious products. A strong dairy sector not only...

Food and Nutrition

Organic 101: Organic Seeds Are Fundamental Right from the Start

December 18, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the twenty-second installment of the Organic 101 series that explores different aspects of the USDA organic regulations . The fall harvest is in, and organic farmers are already looking forward to planting their spring seedlings. Organic farmers rely on organic seeds to meet the growing...

Food and Nutrition

The Poinsettia, in the Shadow of the Christmas Tree

December 18, 2014 Carolyn Miller, Natural Resources Conservation Service, Connecticut

The poinsettia – academic types may call it by its binomial name, and biologists might refer to its species. But how many of us are guilty of calling it that red flower with the pointy leaves used to decorate during the holidays? In the world of holiday shrubbery, the poinsettia has always taken a...

Conservation

A New Revenue Source for Virginia Farmers Reduces Erosion and Improves Water Quality in the Chesapeake Bay Watershed

December 16, 2014 Kate Zook, Program Analyst, USDA Office of Environmental Markets, Office of the Chief Economist

USDA has a long history of helping farmers, ranchers and forest landowners maintain their bottom line while improving soil health and reducing runoff into streams and rivers. For nearly 80 years, USDA has offered funding and technical assistance for farmers to implement conservation practices...

Conservation

Surveys Help with Land Rental Negotiation

December 09, 2014 Shiela Corley, Environmental and Economics Survey Section Head, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Farmland is one of the biggest assets in U.S. agriculture. According to the most recent Census of Agriculture, American...

Research and Science

Five Cs of Arizona

December 04, 2014 Dave DeWalt, Arizona State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. For decades...

Conservation

Secretary's Column: Celebrating Our Nation's Agricultural Abundance this Thanksgiving

November 26, 2014 Agriculture Secretary Tom Vilsack

Thanksgiving is a celebration of the harvest and the abundance of food we are able to share with our friends and family. This Thanksgiving, take a moment to thank the farmers and ranchers who make our nation’s agricultural abundance possible. Without them, the safe, abundant and affordable food we...

Food and Nutrition Initiatives
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