September 09, 2011
Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service
In anticipation of the beginning of football and tailgating season, I have put together some of the most frequently asked questions that USDA's Meat and Poultry Hotline receives about hamburgers and food safety. Whether you’re grilling burgers at home or outside the stadium, here’s what you need to...
Health and Safety