Skip to main content
Skip to main content

Tailgate


Tackling a Tailgate, Food Safety Wins!

August 30, 2013 Tina Hanes and Kathy Bernard, Technical Information Specialists for USDA Meat and Poultry Hotline

Cross posted from the FoodSafety.gov blog: It’s tailgate season, are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate so get your gear ready now. Do you have enough coolers, and all the tools you need to cook? In addition to a grill and fuel for cooking...

Health and Safety

Food Safety for Hamburgers and Tailgating

September 09, 2011 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

In anticipation of the beginning of football and tailgating season, I have put together some of the most frequently asked questions that USDA's Meat and Poultry Hotline receives about hamburgers and food safety. Whether you’re grilling burgers at home or outside the stadium, here’s what you need to...

Health and Safety
Subscribe to Tailgate

AskUSDA

One central entry point for you to access information and help from USDA.