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Hamburger

Food Safety for Hamburgers and Tailgating

September 09, 2011 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

In anticipation of the beginning of football and tailgating season, I have put together some of the most frequently asked questions that USDA's Meat and Poultry Hotline receives about hamburgers and food safety. Whether you’re grilling burgers at home or outside the stadium, here’s what you need to...

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