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Indian Country


In Conversation with #WomeninAg: Kelsey Ducheneaux

May 23, 2018 Sally Gifford, USDA Communications Coordinator

Each month, USDA shares stories of women in agriculture who are leading the industry and helping other women succeed along the way. This month, we hear from Kelsey Ducheneaux, a member of the Lakota Sioux Nation. Alongside her work as a beef cattle rancher on the Cheyenne River Sioux Reservation in...

Initiatives

Secretary Perdue Affirms USDA’s Commitment to Indian Country

June 09, 2017 Linda Cronin, Acting Director of Tribal Relations, and Lawrence Shorty, Director of the 1994 Program

Within a month of his start, Agriculture Secretary Sonny Perdue followed through on his promise to Indian Country to visit tribal leaders. Joining tribal representatives, Senators Rounds and Thune, and Congresswoman Noem at Oglala Lakota College’s Rapid City Extension Center, Secretary Perdue aimed...

Rural Farming Conservation

Harvest Time: Celebrating Native American Heritage and Traditional Foods in FDPIR

November 14, 2016 Lindsay Williams, Food Distribution Division, USDA Food and Nutrition Service

Autumn is a time to reflect on all that we have to be thankful for, as we enjoy the harvest of nature’s bounty during gatherings with family and friends. In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way...

Conservation Food and Nutrition

USDA Joins Tribal Leaders for Historic Meeting

June 06, 2016 Kevin Concannon, Under Secretary, Food, Nutrition and Consumer Services

This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities. The meeting in Washington, D.C. brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and...

Food and Nutrition

Of Bison and Blue Cornmeal: USDA Supports Access to Traditional Foods in Native American Communities

March 23, 2016 Julie Skolmowski and Lindsay Walle, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

Food and Nutrition

Winyan Toka Win Garden Evolves Into Micro Farm

November 18, 2015 Bruce Jones, Acting USDA Rural Development, South Dakota State Director

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog . When the Cheyenne River Youth Project (CRYP) first began...

Rural

Collaboration is the Name of the Game in the Northwoods

November 12, 2015 Stephen Handler, U.S. Forest Service

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog . When you are faced with a big problem, it helps to have...

Forestry

Investing in Opportunity in Indian Country

November 05, 2015 Agriculture Secretary Tom Vilsack

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog. Earlier today, I met with leaders from the 566 federally...

USDA Results Initiatives Rural Technology

USDA Foods Help Nourish a Culture

November 04, 2015 Emily Doxtator, WINS Intern, USDA Office of Tribal Relations (Member of the Oneida Nation of Wisconsin)

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Traditional foods are of significant value to Native American and Alaskan Natives today...

Food and Nutrition

Gardens Bring Learning to Life in North Dakota Tribal Community

November 03, 2015 Max Finberg, USDA StrikeForce Coordinator

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. What we teach our children about food can shape how they eat, learn, grow and live. While...

Initiatives Conservation
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