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Council of Chefs

USDA Council of Chefs Whip up Tasty Dishes with a Touch of Indonesian Flair

August 01, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

Take a large amount of U.S. fruits and vegetables, mix in a group of chefs with a flair for Asian cuisine, add a dash of creativity and what do you get? An amazing array of dishes created as part of the annual USDA Council of Chefs (CoC) Train the Trainer Program in Jakarta, Indonesia. The training...

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