Skip to main content
Skip to main content

Conservation


Oregon Conservation Groups Partner with USDA for Results

February 25, 2016 Darin Leach, Public Information Coordinator, Rural Development and Cassie Bable, Public Affairs Specialist, Farm Service Agency - Office of External Affairs

A small group of conservation enthusiasts gathered at Ralph Duyck’s farm near Forest Grove, Oregon with a shared goal. They wanted to protect water quality and fish and wildlife habitat in and around the Tualatin River, an 83-mile tributary of the Willamette River that runs through Portland. The...

Conservation

Silvopasture: Adding a Little Forest to the Farm

February 25, 2016 Sabrenna Bryant, Natural Resources Conservation Service

Lifelong farmer Hezekiah Gibson, and his wife Frances, farm 1,200 acres in Manning, South Carolina. They have been working with USDA’s Natural Resources Conservation Service ( NRCS) for years to improve conservation on their farm. In 2013, the couple’s non-profit organization, United Farmers USA...

Conservation

Innovative Irrigation Saves Water, Boosts Yields in Ogallala Aquifer Region

February 24, 2016 Quenna Terry, Natural Resources Conservation Service

In the Ogallala Aquifer region, each drop of water counts. A group of forward-thinking farmers in Texas are finding innovative ways to irrigate their crops to use water more efficiently. These farmers are working with the North Plains Groundwater Conservation District in the panhandle to study use...

Conservation

How Do You Manage Collaborative Conservation Planning across 100 Million Acres? From a Bird's Eye View, of Course!

February 23, 2016 Thad Heater, Natural Resources Conservation Service

The saying “The whole is greater than the sum of its parts” is often attributed to the Greek philosopher Aristotle, and that couldn’t be more true when it comes to doing conservation planning across 11 states, multiple federal agencies and millions of acres of public and private land. The Sage...

Conservation

Missouri Dairyman Benefits From Happy, Healthy Cows

February 18, 2016 Charlie Rahm, Natural Resources Conservation Service, Missouri

Polk County dairy farmer Nelson Hostetler can think of a ton of reasons to like his new dairy shed and animal waste system. The most obvious reasons are documented in Hostetler’s daily production log. It shows that the 100 cows that formerly resided in a couple of pastures are producing about 2,000...

Conservation

USDA Conservation Program Keeping Puerto Rico Water Sources Clean

February 18, 2016 Darin Leach, Public Information Coordinator, Rural Development and Brenda Carlson, Public Affairs Specialist, FSA Office of External Affairs

Moises Velez-Santiago understands the important role farming can play in protecting water quality for Puerto Rico’s 3.5 million residents. He’s been farming on the island nearly three decades. Through the USDA Farm Service Agency’s (FSA) Conservation Reserve Program (CRP), Velez-Santiago has strived...

Conservation

Innovation in the Tropics Helps Farmers Conserve Resources and Improve Soil Health

February 17, 2016 Jolene Lau, Natural Resources Conservation Service, Hawaii

Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates. Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps...

Conservation

Conservation Partnerships Improve Illinois River

February 16, 2016 Creston Shrum, Natural Resources Conservation Service

Thanks to conservation partnerships, two segments of the Illinois River are off Arkansas’s impaired waters list. Surface erosion and agricultural activities along the river caused high levels of turbidity – or water haziness. Improvement in these conditions from the 2006 listing, led to ten segments...

Conservation

New Report, USDA Climate Hubs Offer Help to Address Forest Drought in the U.S.

February 12, 2016 Randy Johnson, USDA Climate Hubs

Drought patterns have always fluctuated and are expected to become increasingly dynamic in the years to come, making managing working lands profitably more of a challenge. Because specific actions for building resilience to drought vary with location and forest type, USDA is helping land managers...

Conservation

A Walk in the Woods and Never be "The Marching Man"

February 10, 2016 Tracy Robillard, Natural Resources Conservation Service, Oregon

On a sunny January morning in 2010, Tony Tolsdorf had no idea that a walk in the woods would become the longest night of his life. “It was really warm that morning, probably 55 or 60 degrees,” he recalls. “It was one of those days where you just have to get outside and do something, so I went for a...

Conservation
Subscribe to Conservation

AskUSDA

One central entry point for you to access information and help from USDA.