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Rajiv Shah


World Food Day’s Scientific “Call to Action”

October 16, 2012 Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a...

Food and Nutrition Research and Science

Serving Those Who Serve America

November 10, 2009

This morning, I was privileged to represent USDA at a Military Families Summit hosted at the University of Maryland and organized with us by the Department of Defense Military Community and Family Policy program. More than 300 leaders who provide support to military families – including the office...

Food and Nutrition
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