July 12, 2011
Diane Van, Deputy Director of the Food Safety Education Staff, USDA Food Safety and Inspection Service
Bacteria exist everywhere in our environment, and some of them can make us really sick. Illness-causing bacteria exist in or on food, on countertops, kitchen utensils, hands, pets, and in the dirt where food grows. As part of the Food Safe Families campaign, this week’s Check Your Steps blog focuses...
Health and Safety