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School Lunch Program


The Intersection of Women’s History and School Meal Programs

March 28, 2022 Cindy Long, Administrator, Food and Nutrition Service

The National School Lunch Program provides nutritious meals to about 30 million children daily in the U.S. Such success would not have been possible without the early efforts and continuing contributions of women. For over a century, women have led the way in starting programs that provide healthy...

Equity Food and Nutrition

Taking the Summer On: AMS Interns Gain Valuable Experience

August 21, 2013 Anne Alonzo, AMS Administrator

Without farmers and the agricultural businesses that support them, no one can eat. This is a simple concept, but it implies that people will continue to choose careers in agriculture. Here at USDA, one of the ways that we encourage younger generations to choose these careers is offering grants to...

Initiatives

Household Food Security Report: Call for Action

November 15, 2010 Kevin Concannon, Under Secretary, USDA Food, Nutrition, and Consumer Services

Today, USDA’s Economic Research Service released the report “Household Food Security in the United States 2009,” and reported that 17.4 million households had difficulty providing enough food due to a lack of resources, about the same as in 2008. In more than a third of those households, at least...

Food and Nutrition

Student Reporter Asks Tough Questions About Improving School Meals

May 27, 2010

Cross-posted from the Let's Move blog By Sammi Citron, USDA Intern

Food and Nutrition Initiatives

USDA Report Monitors Food Security Among U.S. Households

November 16, 2009

For some Americans, making ends meet is a struggle even in a strong economy. These households at times have difficulty meeting their food needs and can’t always afford enough food to get them through the month, or the week. During economic downturns, these situations become more common and more...

Food and Nutrition
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