Office of Environmental Markets

Regulations may be needed, but are they all we need? That was the common thread weaved through presentations by natural resource experts last week at USDA’s Agricultural Outlook Forum. Panelists included: Chris Hartley, deputy director of USDA’s Office of Environmental Markets; Jim Serfis, chief of...

USDA has a long history of working with partners to meet the needs of America’s farmers, ranchers and forest landowners while striving to sustain the natural resources we rely on. American farmers produce food for the U.S. and the world, and also provide benefits for air, water and habitats through...

Last fall, USDA brought together a group of Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG) awardees, state policymakers, and other stakeholders involved in one of the most challenging nutrient management initiatives in the Chesapeake Bay Watershed: enabling water...

All of us rely on nature’s benefits during our daily routines, but few stop to think about how we can sustain those benefits over time. Luckily, there are economists, resource managers, and policymakers working on tools to help manage resources—and environmental markets are one of those tools...

The new Farm of the Future project profiles working farms, forests, and ranches that are participating in environmental markets or receiving payments for ecosystem services. In the five case studies just released, landowners changed their management practices to provide water quality, wetlands...

A new report titled Innovations in Watershed-Based Conservation in the United States: Payments for Watershed Services for Agricultural and Forest Landowners was just released by EcoAgriculture Partners with funding and support from USDA’s Office of Environmental Markets (OEM) and the U.S. Endowment...